Sheet Pan Malted Milk Ball Marshmallow Bars
If you are looking for a no-fuss dessert that comes together with just a handful of pantry staples and zero complicated techniques, these sheet pan malted milk ball bars are about to become your new favorite treat. Chewy, creamy, chocolatey, and loaded with that irresistible malt flavor in every single bite, these bars are the kind of sweet that disappears from the pan before it even has a chance to cool completely.
The magic here is in keeping those malted milk balls whole and uncrushed. When everything sets up, you get gorgeous pockets of crunchy chocolate malt nestled into a pillowy marshmallow base that is absolutely stunning when you slice it into squares. With only five ingredients and one pan, this is hands down one of the easiest crowd-pleasing desserts you will ever make.
Ingredients
- 3 cups whole malted milk balls (such as Whoppers), uncrushed
- 3 cups mini marshmallows
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, plus extra for greasing the pan
- 1 teaspoon pure vanilla extract
Method
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