Step-by-Step Instructions
1. Prepare the Seafood
Pat the cod fillets and shrimp dry with paper towels. Season both with a pinch of salt, pepper, and paprika. Setting them aside for a few minutes allows the flavors to penetrate.
2. Sear the Cod
Heat 1 tablespoon of butter and olive oil in a large skillet over medium heat. Once hot, add the cod fillets skin-side down (if they have skin) and cook for 3–4 minutes per side, until golden and cooked through. Remove the fillets and set aside.
3. Cook the Shrimp
In the same skillet, add the shrimp and cook for 1–2 minutes per side until pink and just cooked. Remove and set aside with the cod.
4. Make the Creamy Garlic Sauce
Reduce the heat to low, add the remaining butter, and sauté the garlic and onion until fragrant and translucent. Pour in the cream and broth, stirring gently. Simmer for 3–5 minutes until the sauce thickens slightly. Season with salt, pepper, and a splash of lemon juice to brighten the flavors.
5. Combine and Serve
Return the cod and shrimp to the skillet, spooning the sauce over the seafood. Let it warm for a minute to allow the flavors to meld. Garnish with fresh parsley before serving.
Serving Suggestions
This dish pairs beautifully with steamed vegetables, garlic mashed potatoes, or a simple pasta tossed in olive oil. A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the creamy garlic sauce perfectly.
Tips for Success
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Don’t overcook the seafood: Both cod and shrimp cook quickly and can become rubbery if left on the heat too long.
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Fresh garlic makes a big difference: It gives the sauce a bright, aromatic flavor that pre-minced garlic can’t match.
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Adjust creaminess: If you prefer a lighter sauce, reduce the heavy cream by a quarter and replace it with extra broth.
Shrimp and Cod in Creamy Garlic Sauce is a seafood masterpiece that balances flavors and textures perfectly. Whether you’re cooking for family or hosting guests, this dish brings restaurant-quality taste to your dining table without any fuss.
