There’s something undeniably satisfying about a bowl of pasta coated in a silky garlic sauce, tangled with tender shrimp and finished with a sprinkle of fresh herbs. Shrimp Pasta with Garlic Sauce is one of those recipes that transforms basic pantry ingredients into something restaurant-worthy — without the stress.
It’s quick enough for a weeknight, impressive enough for guests, and flavorful enough to make you close your eyes after the first bite.
Why This Dish Works So Beautifully
Shrimp cooks quickly and absorbs flavor fast, which makes it perfect for garlic-based sauces. When sautéed properly, shrimp becomes juicy and slightly sweet, pairing perfectly with the bold, aromatic punch of garlic. Add olive oil, a splash of lemon, maybe a little butter for silkiness — and you have a sauce that clings perfectly to pasta without feeling heavy.
It’s not drowning in cream. It’s not overloaded with ingredients. It’s clean, bold flavor.
Ingredients You’ll Need
For the pasta:
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12 oz spaghetti or linguine
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Salt (for pasta water)
For the garlic shrimp:
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1 pound large shrimp, peeled and deveined
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4–5 cloves garlic, minced
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3 tablespoons olive oil
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2 tablespoons butter
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½ teaspoon red pepper flakes (optional, for heat)
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Juice of ½ lemon
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Salt and black pepper to taste
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¼ cup fresh parsley, chopped
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¼ cup grated Parmesan (optional)
How to Make Shrimp Pasta with Garlic Sauce
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