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Simple 4-Ingredient Ice Cream Recipe: Ultra Creamy with Great Yields
Ice cream is a universal favorite, but making it at home can often feel intimidating. What if I told you that you can make ultra-creamy, restaurant-quality ice cream at home with just four simple ingredients? No fancy ice cream machines, no complicated methods—just pure, delicious creaminess that will impress your family and friends. Here’s a step-by-step guide to creating your own homemade ice cream that’s both simple and indulgent.
Ingredients
You’ll need only four basic ingredients for this recipe:
- Heavy whipping cream – 2 cups
- Sweetened condensed milk – 1 can (14 oz)
- Vanilla extract – 2 teaspoons
- Pinch of salt – optional, enhances the flavor
Optional add-ins: Chocolate chips, crushed cookies, fruit swirls, or caramel sauce to customize your ice cream.
Step-by-Step Instructions
Step 1: Whip the Cream
Start by pouring the heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This is crucial for achieving that ultra-creamy texture—stop whipping once the cream holds its shape and doesn’t collapse.
Pro Tip: Make sure your bowl and beaters are chilled for faster and more stable whipping.
Step 2: Combine Sweetened Condensed Milk and Flavorings
In a separate bowl, mix the sweetened condensed milk with the vanilla extract and a pinch of salt. This mixture serves as your ice cream’s base, providing sweetness and structure. Stir until fully blended and smooth.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Take your time and use a folding motion to combine the ingredients without deflating the whipped cream. The folding technique ensures your ice cream remains light, airy, and creamy.
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