Step-by-Step Instructions
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Boil the potatoes:
Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly. -
Preheat the oven:
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. -
Smash the potatoes:
Arrange the boiled potatoes on the baking sheet. Using the bottom of a glass, gently press down on each potato until it flattens but stays intact. -
Season and oil:
Drizzle the olive oil evenly over the smashed potatoes. Sprinkle with garlic, salt, pepper, and herbs (if using). -
Bake until crispy:
Roast in the oven for 20–25 minutes, flipping once halfway through, until the edges are golden brown and crispy. -
Garnish and serve:
Sprinkle with fresh parsley before serving. Enjoy them hot and crunchy straight from the oven.
Tips for Success
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Choose small potatoes. The smaller they are, the more surface area they’ll have for crisping.
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Don’t skimp on oil. Olive oil is key to achieving that crunchy exterior.
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Roasted garlic option. Mix in roasted garlic instead of raw for a sweeter, more mellow flavor.
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Add cheese. Sprinkle Parmesan or cheddar in the last few minutes of baking for an indulgent twist.
Why You’ll Love Them
Garlic smashed potatoes are versatile and pair well with just about anything—from grilled steak to roasted chicken, or even as a snack with a dipping sauce. They’re:
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Easy to make with minimal ingredients
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Crispy and flavorful thanks to the garlic-herb combination
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Kid-approved and family-friendly
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Perfect for entertaining since they look elegant but require little effort
✅ Bottom line: Crispy Garlic Smashed Potatoes prove that simple ingredients can deliver bold results. Whether you’re making them for a holiday feast or a casual weeknight dinner, they’ll quickly become your go-to potato recipe.
