Creamy, cozy, and wildly low-effort—in the best way.
Some nights call for culinary ambition. Other nights? You just want something that feels like comfort without turning your kitchen into a war zone. That’s where Simple Baked Cream Cheese Chicken steps in.
It’s rich without being heavy, creamy without needing a complicated sauce, and it transforms basic chicken breasts into something that tastes like you planned ahead. Spoiler: you didn’t need to.
This dish leans on one powerhouse ingredient—cream cheese—to create a velvety topping that bakes into a savory blanket over tender, juicy chicken.
Why This Recipe Works
The magic is in the simplicity.
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Cream cheese melts into a smooth, flavorful layer that keeps the chicken moist.
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Seasonings blend directly into the cheese, so every bite is balanced.
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Oven baking locks in juices without constant attention.
It’s minimal prep, maximum payoff.
Ingredients
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4 boneless, skinless chicken breasts
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8 ounces cream cheese, softened
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil
Optional additions:
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½ cup shredded mozzarella (for extra melt)
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Fresh chopped parsley
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A squeeze of lemon juice
How to Make Simple Baked Cream Cheese Chicken
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