There’s something magical about the sound of sizzling fajitas — the aroma of charred peppers, juicy steak, and warm spices filling the air. It’s not just dinner; it’s an experience. Whether you’re cooking for family, friends, or just yourself, Spicy Steak Fajitas bring restaurant-level flavor right into your kitchen.
Juicy marinated steak, colorful bell peppers, and onions come together in this fiery dish that’s equal parts bold and comforting. Let’s dive into the recipe that will make your next meal unforgettable.
🥩 What Makes These Fajitas Special
The secret to truly great fajitas lies in the marinade — a blend of lime juice, spices, and just enough heat to wake up your taste buds. When the steak hits the skillet, it caramelizes perfectly, locking in flavor and juiciness. Combine that with smoky veggies and warm tortillas, and you’ve got the perfect Tex-Mex masterpiece.
🌮 Ingredients You’ll Need
For the Marinade:
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1 ½ pounds flank steak or skirt steak
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 lime (juiced)
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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½ teaspoon crushed red pepper flakes (adjust to heat preference)
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Salt and black pepper to taste
For the Fajitas:
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow bell pepper, sliced
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1 medium onion, sliced
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1 tablespoon olive oil
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Warm flour or corn tortillas
Optional Toppings:
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Fresh cilantro
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Sliced avocado or guacamole
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Sour cream or Greek yogurt
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Shredded cheese
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Salsa or pico de gallo
🔥 Step-by-Step Instructions
