How to Make Slow Cooker 3-Ingredient French Onion Beef
1️⃣ Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray to prevent sticking.
2️⃣ Layer the Beef: Place the chuck roast in the slow cooker.
3️⃣ Add the Flavors: Pour the French onion soup over the beef, then sprinkle the onion soup mix evenly on top.
4️⃣ Slow Cook: Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the beef is fork-tender.
5️⃣ Shred & Serve: Use two forks to shred the beef, mixing it with the flavorful broth. Serve over your favorite sides and enjoy!
Ways to Serve French Onion Beef
🔹 Over Mashed Potatoes – The rich, oniony sauce is perfect for soaking into creamy mashed potatoes.
🔹 With Rice or Egg Noodles – A hearty meal that’s filling and satisfying.
🔹 French Dip Sandwiches – Serve the beef on toasted hoagie rolls with melted cheese and a side of au jus.
🔹 Taco or Burrito Filling – A unique way to enjoy this slow-cooked beef with a Tex-Mex twist.
Tips for the Best French Onion Beef
🔹 Choose the Right Cut of Beef: Chuck roast works best because it becomes tender and juicy when slow-cooked.
🔹 Want a Richer Flavor? Add 1 tablespoon Worcestershire sauce or ½ cup beef broth for extra depth.
🔹 Cheesy Upgrade: Melt provolone or Swiss cheese on top for a French onion soup-inspired finish.
Final Thoughts
With just 3 simple ingredients, this Slow Cooker French Onion Beef is proof that easy recipes can still be incredibly delicious. Whether you’re cooking for a busy family dinner or meal prepping for the week, this dish is a must-try.
Let me know how you like to serve yours! 😊🍽️
