How to Make Amish 3-Ingredient Sugar Snow Custard in a Slow Cooker
1. Whisk the base
In a medium bowl, whisk the eggs until smooth. Add the sugar and continue whisking until the mixture is pale and creamy. Pour in the milk and stir until fully combined.
2. Prepare the slow cooker
Lightly grease the inside of the slow cooker with butter or a neutral oil. This prevents sticking and helps the custard cook evenly.
3. Pour and cook low and slow
Pour the custard mixture into the slow cooker.
Cook on LOW for 2½–3 hours, stirring gently every 45 minutes.
You’ll know it’s ready when:
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The edges are set
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The center is still slightly wobbly
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A spoon inserted into the middle comes out lightly coated
4. Rest and cool
Turn off the heat and let the custard sit for 20 minutes. It will thicken as it cools. For a more “snow-like” texture, chill it in the refrigerator for at least an hour.
5. Serve
Spoon into bowls warm or cold. If you prefer the classic “snow sugar” feel, fluff the custard with a fork before serving.
Tips for Perfect Snow Custard
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Don’t overcook. Overcooking can make the custard grainy. It should be soft and silky.
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Stir gently. Too much stirring can break the texture.
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Use whole milk. Lower-fat milks won’t set as luxuriously.
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Add snow (optional). To lean into tradition, top the chilled custard with a scoop of fresh, clean snow just before serving for a fluffy, frosty touch.
Why This Recipe Endures
Amish recipes endure because they prioritize simplicity and practicality—yet they always feel like a small celebration. Sugar Snow Custard is one of those desserts that needs no fancy techniques or rare ingredients to feel special. It brings warmth to winter nights and nostalgia to anyone who grew up loving custard.
Whether you’re seeking an easy dessert, a taste of Amish tradition, or something cozy to brighten a cold afternoon, this slow cooker version captures the heart of the original while making it effortless for modern cooks.
