Step 3: Add the Noodles
- Once the chicken is shredded, stir in the butter.
- Add the Amish egg noodles into the slow cooker.
- Pour in 1 cup of milk or cream to enrich the broth.
- Stir gently to combine, making sure the noodles are submerged in the liquid.
Step 4: Finish Cooking
- Cover and cook for another 25–30 minutes on high, or until the noodles are tender.
- Check occasionally to make sure the noodles don’t overcook or stick together.
- Stir well before serving—the sauce should be creamy, thick, and comforting.
Step 5: Garnish and Serve
- Ladle the Amish chicken and noodles into bowls.
- Garnish with freshly chopped parsley for a touch of color.
- Optionally, sprinkle Parmesan cheese for added richness.
- Serve hot with warm dinner rolls, cornbread, or a simple side salad.
Tips for the Best Amish Chicken and Noodles
- Noodle Choice: Authentic Amish egg noodles are thicker and heartier than regular ones, but wide egg noodles work well if you can’t find them.
- Broth Consistency: If you like it thicker, reduce the broth by 1 cup; for a soupier texture, add 1 extra cup of broth.
- Meat Variation: You can use rotisserie chicken or leftover turkey for a quicker version.
- Add Veggies: For more nutrition, stir in carrots, peas, or celery about 1 hour before adding the noodles.
Why You’ll Love This Dish
This Slow Cooker Amish Chicken and Noodles is the epitome of comfort food. The slow cooking process ensures the chicken becomes melt-in-your-mouth tender, while the noodles soak up all the creamy goodness. It’s a budget-friendly, family-approved recipe that requires little hands-on effort yet delivers big flavor.
Perfect for weeknight dinners, potlucks, or when you’re craving an old-fashioned, soul-soothing meal, this dish proves that simple ingredients can create extraordinary comfort.
Would you like me to also create a one-pot stovetop version of this recipe (ready in under an hour) for days when you don’t want to wait for the slow cooker?
