Slow Cooker Banana Foster Pudding – A 5-Ingredient Comfort Dessert – All Recipes Healthy Food

Slow Cooker Banana Foster Pudding – A 5-Ingredient Comfort Dessert

 

Slow Cooker Banana Foster Pudding – A 5-Ingredient Comfort Dessert

Some recipes just have a way of wrapping around your heart — and this is one of them. Banana Foster Pudding has always been a nostalgic dessert for me, but this slow cooker twist makes it even more magical. No whisking custards over the stove, no fuss — just a few humble ingredients coming together into a warm, cinnamon-scented hug.

I have to say, the first time I made it this way, I was kicking myself for not trying it sooner. The smell alone as it bubbled away had my family circling the kitchen like bees around a honeypot.

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Why You’ll Love This Banana Foster Pudding

  • Ridiculously easy – just 5 ingredients and your slow cooker does all the work.

  • Pure comfort – sweet, tender bananas in a caramel-cinnamon sauce.

  • Versatile – serve it warm over ice cream, waffles, or pound cake.

  • No-fuss dessert – perfect for gatherings, weeknights, or when you need a treat fast.


What It Tastes Like

Think of warm banana bread but silkier, saucier, and more indulgent — the bananas melt into a thick, caramel-like sauce that’s kissed with cinnamon and vanilla. Every bite tastes like Sunday afternoon in the best way possible.


Benefits of This Recipe

  • Minimal prep time – ready to cook in under 10 minutes.

  • Budget-friendly – uses everyday pantry staples.

  • Customizable – easy to make dairy-free or boozy for an adult twist.

  • Family-approved – even picky eaters usually can’t resist.


Ingredients

  • 4 ripe bananas, sliced

  • ½ cup brown sugar

  • ¼ cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon


Tools You’ll Need

  • Slow cooker

  • Cutting board & knife

  • Mixing bowl

  • Wooden spoon or spatula

  • Measuring cups & spoons


Ingredient Additions & Substitutions

  • Dairy-free: Swap butter for coconut oil.

  • Boozy twist: Add a splash of dark rum or banana liqueur.

  • Crunch: Stir in chopped pecans, walnuts, or toasted coconut before serving.

  • Extra sweetness: Drizzle with caramel sauce when serving.


How to Make Slow Cooker Banana Foster Pudding

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