Step-by-Step Instructions
1. Brown the Bacon and Beef
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In a skillet, cook the bacon until crisp. Remove and set aside, leaving some drippings in the pan.
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Season the beef cubes with salt and pepper, then brown them in batches for added flavor. Transfer everything to the slow cooker.
2. Deglaze the Pan
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Pour the red wine into the hot skillet, scraping up the browned bits.
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Stir in tomato paste and flour, whisking until smooth.
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Add the mixture to the slow cooker along with the beef broth.
3. Add the Vegetables and Herbs
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Toss in carrots, potatoes, onions, mushrooms, garlic, thyme, and bay leaves.
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Stir everything gently to coat in the sauce.
4. Let the Slow Cooker Work Its Magic
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Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender and the vegetables are cooked through.
5. Serve and Enjoy
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Remove the bay leaves and adjust seasoning with salt and pepper.
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Garnish with fresh parsley before serving.
Serving Suggestions
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Pair with buttery mashed potatoes, crusty bread, or egg noodles to soak up the rich sauce.
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A side of roasted green beans or a crisp salad balances the richness beautifully.
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For an authentic touch, serve with a glass of the same red wine used in the dish.
Why You’ll Love This Slow Cooker Version
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Hands-Off Cooking: Once it’s in the pot, the slow cooker does all the work.
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Budget-Friendly Cuts Shine: Chuck roast transforms into tender, flavorful bites.
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Entertaining Made Easy: Feels gourmet without the stress of standing at the stove.
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Leftover Heaven: Flavors deepen even more the next day.
Final Thoughts
Slow Cooker Beef Bourguignon takes a beloved French classic and makes it achievable for everyday cooks. It’s warm, hearty, and elegant enough for guests — yet simple enough to prepare on a busy day. One bite and you’ll understand why this dish has stood the test of time.
