Beef Bourguignon — the name alone brings to mind rich aromas, slow-simmered flavors, and the elegance of French cuisine. Traditionally, this iconic dish requires hours of careful cooking on the stovetop or in the oven. But thanks to the magic of the slow cooker, you can enjoy all the depth and sophistication of Beef Bourguignon with minimal effort.
Whether you’re planning a cozy weeknight dinner or a special weekend meal, this slow cooker version transforms humble ingredients into a restaurant-worthy experience.
What Makes Beef Bourguignon Special?
At its core, Beef Bourguignon (or Boeuf Bourguignon) is a rustic French stew. It pairs tender chunks of beef with earthy vegetables, smoky bacon, fresh herbs, and a rich red wine sauce. The long, slow cooking process tenderizes the beef and melds the flavors together, creating a dish that’s comforting yet elegant.
By using a slow cooker, you achieve the same melt-in-your-mouth texture — but without babysitting the pot all day.
Ingredients You’ll Need
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3 pounds beef chuck roast, cut into 2-inch cubes
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6 slices thick-cut bacon, chopped
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2 tablespoons all-purpose flour
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2 cups red wine (preferably a dry Burgundy or Pinot Noir)
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2 cups beef broth
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2 tablespoons tomato paste
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4 carrots, sliced into chunks
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1 pound baby potatoes (or halved Yukon Golds)
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1 pound pearl onions (or substitute with diced yellow onion)
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8 ounces mushrooms, halved
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4 cloves garlic, minced
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2 teaspoons fresh thyme (or 1 teaspoon dried)
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2 bay leaves
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
