When mornings get busy, a hot, hearty breakfast often takes the backseat. But what if you could toss a few simple ingredients into a slow cooker the night before and wake up to a comforting meal that tastes like a diner classic? That’s exactly what happens when you use frozen French fries as the star of this slow-cooked breakfast hack.
With just three additional ingredients, those crispy fries transform into a warm, cheesy, and satisfying dish that’s perfect for feeding the family or meal-prepping for the week.
Why This Works
Frozen French fries aren’t just for the oven or air fryer — they’re basically pre-cut potatoes waiting for creativity. In the slow cooker, they soften and soak up flavor while still offering that cozy potato base. Combined with protein and cheese, they turn into something that tastes like a loaded breakfast casserole without all the effort.
Ingredients You’ll Need
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1 bag frozen French fries (any style, but crinkle-cut or shredded hash brown-style work best)
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1 dozen large eggs
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2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)
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1 pound breakfast sausage (crumbled and cooked – or swap with bacon or ham)
Optional: salt, pepper, or a sprinkle of paprika for extra flavor.
Step-by-Step Instructions
