Slow Cooker Cheesy Rice Casserole That the Whole Family Will Devour
There are some dishes that just have a way of bringing everyone to the table, and this Slow Cooker Cheesy Rice Casserole is absolutely one of them. With its golden, bubbly cheese crust on top and a creamy, tender rice filling underneath, every single spoonful is pure comfort food magic. It cooks up so rich and delicious that even the pickiest little eaters will be scraping their bowls clean — and the grown-ups won’t be far behind.
The best part? Your slow cooker does almost all the work for you. Just layer everything in, let it slowly come together over a few hours, and you’ll have a dish so satisfying and hearty it can stand proudly on its own or as the ultimate side dish at any gathering. Don’t be surprised when there are absolutely zero leftovers — consider yourself warned!
Ingredients
- 2 cups long-grain white rice, uncooked
- 4 cups chicken broth (low sodium preferred)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup whole milk
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons unsalted butter, cut into small pieces
- Optional: 1/2 cup cooked and crumbled bacon for topping
Method
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