If you’ve ever visited Cracker Barrel, you know their fried apples are an irresistible side dish or dessert topping—sweet, tender, and perfectly spiced. The great news is you can recreate this iconic treat at home using a slow cooker, freeing up your stovetop while the apples cook to perfection.
Why This Recipe Works
Slow cooking allows the apples to:
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Become tender without turning mushy.
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Absorb a warm, spiced syrup that enhances natural sweetness.
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Develop deep, caramel-like flavors reminiscent of the restaurant version.
Unlike pan-fried versions, the slow cooker method is hands-off and ideal for busy mornings or dinner prep.
Ingredients You’ll Need
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6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
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1/2 cup brown sugar
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg (optional for warmth)
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1/8 teaspoon salt
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1/4 cup unsalted butter, cubed
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1 teaspoon vanilla extract
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1/4 cup water (or apple cider for extra flavor)
Step-by-Step Instructions
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