When the weather cools down or you’re simply craving something warm, rich, and satisfying, few dishes hit the spot quite like a creamy pasta. This slow cooker creamy butternut squash chicken rigatoni combines tender chicken, velvety squash, and hearty pasta into a dish that feels indulgent—but is surprisingly easy to make.
What makes this recipe stand out is the balance: the natural sweetness of butternut squash pairs beautifully with savory chicken and a creamy sauce, all infused slowly for deep flavor. Best of all, the slow cooker does most of the work.
Why You’ll Love This Recipe
- Minimal effort: Toss ingredients in the slow cooker and let it do the magic
- Comfort food with a twist: Creamy, but with a subtle sweetness from squash
- Family-friendly: Mild, rich flavors that appeal to both kids and adults
- Great for meal prep: Tastes even better the next day
Ingredients
Here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- 3 cups butternut squash (peeled and cubed)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon الإيطalian seasoning (or mix of oregano, basil, thyme)
- Salt and black pepper (to taste)
- 2 cups rigatoni pasta (uncooked)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Optional: fresh spinach or kale for added greens
Step-by-Step Instructions
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