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There’s something especially comforting about a soup that’s been quietly cooking all afternoon. Slow Cooker Creamy Tortellini Soup is one of those dishes that greets you at the door with warmth—rich, fragrant, and ready the moment you are. It’s hearty without being heavy, creamy without being fussy, and filled with tender tortellini that turn a simple soup into a full meal.
This recipe is perfect for busy days, chilly evenings, or anytime you want something cozy that doesn’t require constant attention. The slow cooker does most of the work, letting the flavors deepen while you get on with life.
What Makes This Soup So Good
The beauty of creamy tortellini soup is in the balance:
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Cheese-filled tortellini add richness and body
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Slow-simmered broth builds flavor gradually
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Cream at the end gives smoothness without curdling
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Simple vegetables and herbs keep it comforting and familiar
It’s the kind of soup that feels indulgent but still wholesome.
Ingredients You’ll Need
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 can (14.5 oz) diced tomatoes, drained
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
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1 package (20 oz) refrigerated cheese tortellini
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1 cup heavy cream
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1 cup fresh spinach or kale
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1/2 cup grated Parmesan cheese
How to Make Slow Cooker Creamy Tortellini Soup
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