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Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter: A Comforting Twist on a Classic
Cabbage is often seen as a simple, inexpensive vegetable, but when treated with the right ingredients and cooking method, it transforms into a tender, flavor-packed dish that steals the spotlight at the table. One such recipe is Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter—a hearty, buttery, and savory dish that practically melts in your mouth. This recipe uses the slow cooker to coax out the cabbage’s natural sweetness while layering it with garlic, Parmesan, and a bright zing of lemon butter.
Whether you’re looking for a vegetarian main dish, a standout side, or just a new way to enjoy cabbage, this recipe is easy, delicious, and requires minimal prep. Let’s walk through it step by step.
Ingredients You’ll Need
- 1 large whole green cabbage (about 2–3 pounds)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra depth)
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 1 cup vegetable broth (or chicken broth, for non-vegetarians)
- Fresh parsley, chopped (for garnish)
Step-by-Step Method
Step 1: Prepare the Cabbage
Start by removing any wilted or tough outer leaves from the cabbage. Using a sharp knife, carefully cut a small cone out of the stem end to create a shallow cavity. This helps the seasonings and butter seep into the core, ensuring every bite is flavorful.
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