Slow Cooker Ground Beef and Cream of Mushroom Casserole
There are some recipes that just have a way of making everyone at the table go quiet — not because something is wrong, but because the food is that good. This slow cooker ground beef casserole is exactly that kind of dish. It comes together with barely any effort, uses ingredients you probably already have on hand, and delivers the kind of rich, savory comfort food that people genuinely ask you to make again and again.
The magic here is in the simplicity. Raw ground beef goes straight into the slow cooker — no browning required — and a creamy mushroom sauce is poured right over the top. A few extra pantry staples round out the flavors, and your slow cooker does the rest. By the time dinner rolls around, you have a deeply satisfying casserole that tastes like it took all day to prepare. Because, well, it kind of did — just without any of the hands-on work.
Ingredients
- 2 pounds raw ground beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup beef broth
- 1 cup sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Method
Please Head On keep on Reading
