Slow Cooker Ham, Green Beans, and Potatoes – The Ultimate “Set-It-and-Forget-It” Comfort Meal 🥘✨

I made this Slow Cooker Ham, Green Beans, and Potatoes once, and now it’s become my go-to comfort meal. Tender ham, hearty potatoes, and perfectly cooked green beans all simmer together in one pot, creating a flavorful, hearty dish with minimal effort.

Here’s how to make it step by step.

Ingredients

• 2–3 lbs ham (pre-cooked, bone-in or boneless), cut into chunks

• 1 lb baby potatoes, halved or quartered

• 1 lb fresh green beans, trimmed

• 1 medium onion, sliced

• 3 cloves garlic, minced

• 1 cup chicken broth

• 2 tablespoons olive oil or butter

• 1 teaspoon dried thyme

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust depending on the ham’s saltiness)

• Optional garnish: fresh parsley

Step-by-Step Method

Step 1: Prep the Slow Cooker

Grease your slow cooker lightly with butter or oil.
Layer the bottom with the potatoes and onions — this keeps them from sticking and helps them cook evenly.

Step 2: Add the Ham and Green Beans

Place the ham chunks on top of the potatoes and onions.
Add the green beans and garlic, spreading evenly.

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