Slow Cooker Italian Drunken Noodles – Comfort in a Bowl

I have to tell you — when my husband and I sat down to eat this dish, we stuffed ourselves silly. I mean the “help me roll into bed” kind of full. And you know what? Worth. Every. Bite.

Slow Cooker Italian Drunken Noodles is one of those magical recipes that’s hearty enough for a Sunday dinner, yet simple enough for a Tuesday night. With rich Italian sausage, a splash of red wine, and tender noodles that soak up every drop of flavor, this dish is comfort food at its finest — and it basically cooks itself while you live your life.

If you love recipes that warm your soul, make your kitchen smell amazing, and bring people together around the table, this one’s for you. Subscribe below and I’ll send this recipe straight to your inbox so you can make it tonight!

Why You’ll Love This Recipe

• Effortless slow cooking: Your crockpot does all the hard work while you relax.

• Bold, layered flavor: Italian sausage, wine, tomatoes, herbs — need I say more?

• Crowd-pleaser: Great for family dinners, potlucks, or a romantic meal at home.

• Versatile: Easy to swap in your favorite pasta or add extra veggies.

What Does It Taste Like?

Imagine the richness of a classic Italian pasta dish — savory sausage, sweet bell pepper, earthy herbs — deepened by the warm complexity of red wine. The noodles soak up every drop of that sauce, becoming little flavor sponges. It’s rich without being heavy, bold without being overwhelming, and absolutely irresistible.

Benefits of This Recipe

• Makes your house smell like an Italian trattoria.

• Budget-friendly, with everyday pantry ingredients.

• Great for meal prep — leftovers taste even better.

• Adaptable for gluten-free, dairy-free, or vegetarian diets.

Ingredients

• 1 lb Italian sausage, casings removed

• 1 large onion, sliced

• 4 cloves garlic, minced

• 1 bell pepper, sliced

• 1 can (14.5 oz) diced tomatoes, undrained

• ½ cup dry red wine

• 1 cup chicken broth

• 1 tbsp tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• ½ tsp red pepper flakes

• Salt and pepper, to taste

• 8 oz wide egg noodles

• ½ cup grated Parmesan cheese

• Fresh basil, for garnish

Tools You’ll Need

• Large skillet

• Slow cooker (6-8 quart recommended)

• Wooden spoon or spatula

• Knife and cutting board

• Large pot for boiling noodles

Ingredient Swaps & Additions

• Lighter option: Swap pork sausage for turkey sausage.

• Vegetarian: Use plant-based sausage or extra veggies like zucchini, mushrooms, or spinach.

• Extra indulgence: Add a splash of heavy cream at the end for a velvety sauce.

• Pasta variety: Try pappardelle, penne, or gluten-free noodles.

How to Make Slow Cooker Italian Drunken Noodles

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