How to Make Slow Cooker Poor Man’s Stew
Step 1: Prep the Meat (Optional but Recommended)
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Heat oil in a skillet and brown the beef cubes on all sides. This step adds flavor but can be skipped if you’re short on time.
Step 2: Load the Slow Cooker
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Add the browned meat (or raw if skipping browning), potatoes, carrots, celery, onion, and garlic to the slow cooker.
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Pour in the beef broth and add thyme, paprika, bay leaves, salt, and pepper.
Step 3: Cook Low and Slow
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Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the meat is tender and the vegetables are soft.
Step 4: Thicken the Stew (Optional)
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If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to make a slurry and stir it into the stew about 30 minutes before serving. Allow it to cook until thickened.
Step 5: Serve and Enjoy
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Remove bay leaves before serving.
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Ladle the stew into bowls and enjoy as is, or with fresh bread for dipping.
Tips for the Best Poor Man’s Stew
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Use tougher cuts of meat: Chuck or stew beef becomes tender and flavorful with slow cooking.
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Season generously: Don’t be afraid to adjust herbs and spices to taste.
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Add variety: You can include parsnips, turnips, or even frozen peas for extra nutrition and color.
Final Thoughts
The Slow Cooker Poor Man’s Stew is proof that comfort food doesn’t have to be complicated or expensive. With minimal prep and the magic of slow cooking, you end up with a rich, flavorful stew that warms both body and soul. It’s perfect for chilly evenings, meal prep, or anytime you want a hearty, home-cooked meal without fuss.
