When it comes to cozy, satisfying meals, few dishes match the warmth and simplicity of a Slow Cooker Poor Man’s Stew. Designed to be both budget-friendly and full of flavor, this stew takes humble ingredients and transforms them into a hearty, soul-soothing meal. Perfect for busy weekdays or lazy weekends, it’s a dish that fills your kitchen with irresistible aromas while simmering away effortlessly.
Why This Stew Is a Classic
The beauty of Poor Man’s Stew lies in its simplicity and versatility:
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Affordable Ingredients: Using inexpensive cuts of meat, seasonal vegetables, and pantry staples, this stew proves that delicious meals don’t need to break the bank.
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Slow Cooker Magic: Low and slow cooking allows flavors to develop deeply, tenderizes tougher cuts of meat, and frees you from constant supervision.
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Hearty and Filling: Packed with vegetables, potatoes, and savory meat, it’s a complete, satisfying meal in a single bowl.
Ingredients You’ll Need
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1 lb (450g) beef stew meat or inexpensive chuck, cut into cubes
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4 medium potatoes, peeled and chopped
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3 carrots, sliced
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2 celery stalks, chopped
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1 onion, diced
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3 cloves garlic, minced
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4 cups beef broth
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1 teaspoon dried thyme
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1 teaspoon paprika
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2 bay leaves
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Salt and pepper to taste
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2 tablespoons flour (optional, for thickening)
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2 tablespoons oil for browning (optional)
How to Make Slow Cooker Poor Man’s Stew
