When you are craving a hearty, stick-to-your-ribs meal but want to spend zero time standing over a hot stove, the slow cooker is your absolute best friend. If you love deep comfort foods, look no further than Slow Cooker Sausage and Pierogies.
This dish is a brilliant, effortless casserole that takes two beloved comfort classics—savory, smoky sausage and tender, potato-stuffed pierogies—and transforms them into a rich, velvety, and bubbling masterpiece. It is a quintessential “set-it-and-forget-it” meal that requires practically no prep work, making it perfect for busy weeknights or lazy weekend afternoons.
The magic happens during the low-and-slow cooking process. As the dish heats, the smoky flavor of the sausage melts into a creamy cheese sauce, while the frozen pierogies absorb all that rich goodness without getting mushy.
What You’ll Need
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1 box (16 oz) frozen pierogies (potato & onion or potato & cheddar work best)
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1 lb smoked sausage or kielbasa, sliced into ½-inch rounds
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1 cup chicken broth
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1 brick (8 oz) cream cheese, softened and cubed
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1.5 cups shredded cheddar cheese (split)
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½ cup chopped green onions (for a fresh finish)
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Black pepper and garlic powder to taste
The Step-by-Step Method:
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