Slow Cooker Sausage and Pierogies – All Recipes Healthy Food

Slow Cooker Sausage and Pierogies

 

The Step-by-Step Method

Because we are using frozen pierogies, the layering technique is important to ensure everything cooks evenly and the cheese sauce becomes perfectly smooth.

1 – Layer the Base
2 mins

Lightly grease the inside of your slow cooker with non-stick cooking spray to make clean-up a breeze. Place the frozen pierogies and sliced smoked sausage directly into the bottom, gently tossing them so they are evenly distributed.

2- Add the Creamy Elements
1 min

Scatter the cubed, softened cream cheese evenly over the top of the pierogies and sausage. Pour the chicken broth over everything, and season with a pinch of black pepper and garlic powder.

3- Slow Cook to Perfection
3-4 hours

Cover the slow cooker with the lid. Cook on LOW for 3 to 4 hours (or on HIGH for about 2 hours). You’ll know it’s ready when the pierogies are completely tender and the cream cheese has melted.

4- Stir and Melt the Cheese
5 mins

Remove the lid and give everything a gentle stir to fully combine the melted cream cheese and broth into a smooth, velvety sauce. Sprinkle the shredded cheddar cheese across the top, put the lid back on, and let it sit for 5 minutes until the cheese is completely melted and gooey.

 

The Perfect Sauce Tip: Don’t worry if the sauce looks a little separated before the final stir. As you gently fold the melted cream cheese into the chicken broth at the very end, it will emulsify beautifully into a thick, glossy cheese gravy that coats every single pierogi.

How to Serve It

This slow cooker favorite is incredibly filling all on its own, so you don’t need to overcomplicate the sides. To serve, ladle a generous portion into deep bowls, making sure to get plenty of that smoky cheese sauce, and top it with a handful of fresh chopped green onions for a pop of color and brightness.

To balance out the rich, savory flavors of the potato and sausage, pair this dish with a crisp, acidic side. A simple green salad tossed in a sharp vinaigrette or a side of roasted green beans or broccoli cuts through the creaminess perfectly and rounds out the meal beautifully.

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Carolina