When it comes to comfort desserts, few treats are as cozy and indulgent as Slow Cooker Snowballs. Imagine soft, pillowy dough, sweet cinnamon sugar, and a decadent glaze — all cooked effortlessly in a slow cooker. This dessert is perfect for holiday gatherings, weekend treats, or whenever you crave a warm, gooey sweet without turning on the oven.
Why Slow Cooker Snowballs Are Special
1. No Oven Needed
The slow cooker does all the work. Simply layer your dough and let it cook to perfection while you go about your day.
2. Gooey, Melt-in-Your-Mouth Texture
Unlike traditional baked rolls, snowballs in the slow cooker stay soft and tender, with a melt-in-your-mouth consistency that feels homemade and indulgent.
3. Simple Ingredients, Big Flavor
Made with common pantry staples — flour, sugar, butter, cinnamon, and a touch of vanilla — these treats deliver maximum flavor with minimal effort.
4. Fun and Festive
The name “snowballs” comes from their round, pillowy shape and powdered sugar coating, evoking winter wonderlands and cozy family moments.
Ingredients
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2 cans refrigerated biscuit dough (or homemade biscuit dough)
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1/2 cup granulated sugar
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2 teaspoons cinnamon
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1/4 cup butter, melted
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1/2 cup powdered sugar (for topping)
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1 teaspoon vanilla extract
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Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk
Step-by-Step Instructions
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