When it comes to cozy, family-friendly dinners, few dishes check as many boxes as the Smoked Sausage and Potato Bake. It’s hearty, flavorful, budget-friendly, and simple enough for busy weeknights. This rustic bake combines smoky sausage, tender potatoes, and a medley of seasonings, all roasted to golden perfection.
Why You’ll Love It
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One-Pan Wonder: Minimal cleanup, maximum flavor.
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Customizable: Swap veggies or seasonings to match your taste.
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Crowd-Pleaser: Works as a family dinner, potluck dish, or game-day snack.
Ingredients
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1 lb smoked sausage, sliced into ½-inch pieces
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4 medium potatoes, diced into bite-sized cubes
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1 large onion, sliced
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1 bell pepper, sliced (any color)
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika (smoked paprika if you want extra smokiness)
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½ teaspoon dried thyme or oregano
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Salt and pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
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1 cup shredded cheddar cheese (optional, for topping)
How to Make Smoked Sausage and Potato Bake
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