
Smoked Sausage and Potato Bake – The Ultimate One-Pan Comfort Meal
Some dinners just know how to make your life easier. This Smoked Sausage and Potato Bake is one of them — a cozy, hearty meal you can throw together in minutes, then let the oven do all the work. It’s the kind of recipe that doesn’t need fancy ingredients or complicated steps to taste amazing.
What I love most? This dish is endlessly adaptable. Feeling colorful? Toss in zucchini, carrots, or broccoli. Want a cheesy twist? Sprinkle shredded cheddar over the top before baking. In the mood for something different? Swap the sausage for ham. No matter how you customize it, you’ll end up with a tray full of golden, roasted goodness that’s ready to feed a crowd (or just make sure you have leftovers for tomorrow).
Why You’ll Love This Recipe
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One-pan wonder – Minimal dishes, maximum flavor.
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Customizable – Add your favorite veggies or swap proteins.
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Family-approved – Simple, hearty, and comforting.
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Meal prep friendly – Great for reheating throughout the week.
What It Tastes Like
Juicy smoked sausage slices nestled among tender, buttery potatoes, with sweet bell peppers adding brightness and a hint of freshness. The oregano and basil bring a gentle herb aroma, while the olive oil and butter work together to give every bite that satisfying, roasted richness.
Ingredients You’ll Need
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1 package sliced Eckrich skinless smoked sausage
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8 Yukon gold potatoes, quartered
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1 green pepper, diced
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1 yellow pepper, diced
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2 tablespoons butter, cut into small cubes
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1 teaspoon oregano
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1 teaspoon basil
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½ teaspoon black pepper
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2 teaspoons olive oil
Kitchen Tools
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Large baking dish or roasting pan
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Cutting board & knife
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Foil (for covering while baking)
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Measuring spoons
Ingredient Swaps & Additions
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Ham instead of sausage for a milder flavor.
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Carrots, zucchini, or broccoli for more color and nutrition.
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Cheese – Sprinkle cheddar or mozzarella over the top in the last 10 minutes.
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Garlic powder or paprika for extra seasoning punch.
Step-by-Step Instructions
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