Step-by-Step Instructions
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Preheat the Oven
Heat to 375°F (190°C). -
Assemble the Dish
In a large baking pan, arrange sliced sausage, quartered potatoes, and diced peppers. -
Season & Butter
Dot with cubes of butter, drizzle with olive oil, and sprinkle oregano, basil, and black pepper evenly over the top. -
Bake
Cover with foil and bake for 40–50 minutes, until potatoes are tender. -
Serve
Remove from oven, uncover, and enjoy warm.
Serving Suggestions
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Pair with a simple green salad for freshness.
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Add crusty bread to soak up the buttery juices.
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Serve with coleslaw for a summer cookout vibe.
Tips for Perfect Results
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Cut potatoes evenly – This ensures they cook at the same rate.
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Cover with foil – Keeps moisture in and potatoes soft.
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Finish uncovered – For a little golden color, remove foil in the last 10 minutes.
Storage
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I use red potatoes?
Yes! They hold their shape beautifully and have a slightly sweeter flavor.
Can I prep it ahead?
Absolutely. Assemble in the morning, refrigerate, then bake when ready to eat.
Can I make it spicy?
Add sliced jalapeños or a dash of cayenne pepper for heat.
Nutrition (Per Serving — approx. 1/6 of recipe)
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Calories: ~280
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Protein: 10g
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Fat: 15g
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Carbs: 28g
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Sugar: 3g
Final Thoughts
This Smoked Sausage and Potato Bake is everything a weeknight dinner should be — simple, hearty, customizable, and absolutely delicious. With just a few pantry staples and one baking dish, you can have a warm, satisfying meal on the table with minimal effort.
