Instructions
Step 1: Prepare the Dough
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In a large mixing bowl, combine flour, yeast, sugar, and salt.
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Gradually add warm water and olive oil, mixing until a sticky dough forms.
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Knead the dough on a lightly floured surface for 5–8 minutes until smooth and elastic.
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Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 45–60 minutes, or until it doubles in size.
Step 2: Prepare the Slow Cooker
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Lightly grease the inside of the slow cooker with oil or nonstick spray.
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Gently punch down the dough and shape it into a round or oval loaf.
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Place the dough in the center of the slow cooker.
Step 3: Cook the Bread
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Cover the slow cooker with its lid. Important: Avoid lifting the lid during cooking to maintain even heat.
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Set the slow cooker to low and cook for 2 to 2.5 hours, or until the bread is firm and fully cooked.
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Optional: If you prefer a slightly firmer crust, carefully remove the lid in the last 10–15 minutes.
Step 4: Cool and Serve
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Remove the bread from the slow cooker and place it on a wire rack to cool slightly.
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Slice while warm for soft, fluffy bread, or allow it to cool completely before storing.
Tips for Perfect Slow Cooker Bread
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Check for doneness: Insert a toothpick or skewer into the center; it should come out clean.
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Prevent sticking: Line the slow cooker with parchment paper for easier removal.
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Flavor variations: Add olives, sun-dried tomatoes, or garlic powder for a savory twist.
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Storage: Wrap cooled bread in a clean kitchen towel or store in an airtight container for up to 3 days.
Bottom Line
Making bread in a slow cooker is a surprisingly simple and satisfying way to enjoy fresh, homemade loaves without the need for an oven. The result is soft, fluffy bread that pairs beautifully with soups, spreads, or a simple pat of butter. With just a few ingredients and a slow cooker, you can bring the comfort of fresh bread to your kitchen any day of the week.
