How to Make Soft Christmas Peppermints

1. Cream the Base

In a medium bowl, beat together the cream cheese and butter until smooth and fluffy.

This creamy mixture is what gives the mints their signature soft texture.

2. Add Flavor

Mix in the peppermint extract.
If you want a richer, softer flavor, add vanilla extract as well.

Taste and adjust—mint can be strong, so start small and build to your liking.

3. Add Powdered Sugar

Gradually add the powdered sugar until a soft dough forms.
It should feel like play dough—pliable, smooth, and easy to shape.

If it’s too sticky, add ¼ cup more powdered sugar at a time.

4. Divide and Color

Split the dough into 2–3 portions.

• Leave one white

• Tint one red

• Tint one green

Knead the coloring in until the color is evenly distributed.

5. Shape the Mints

There are two popular ways to shape them:

Option A: Classic Peppermint Drops

• Roll the dough into small ½-inch balls

• Press gently with a fork to flatten

Option B: Peppermint Ropes

• Roll each color into long ropes

• Twist two ropes together

• Cut into bite-sized pieces

Both options look festive and charming.

6. Roll in Sugar

Lightly toss each piece in granulated sugar to keep them from sticking.

7. Let Them Dry

Lay the mints on a parchment-lined tray.
Allow them to dry at room temperature for 12–24 hours, depending on humidity.

This helps them firm up while staying soft inside.

🎁 How to Serve or Store Them

• Store in an airtight container

• Keeps for 2 weeks at room temperature

• Or refrigerate for up to 1 month

• Perfect for cookie exchanges, stocking stuffers, or party candy bowls

❄️ Tips for Perfect Soft Mints

• Use full-fat cream cheese for the best texture.

• Don’t overdo the peppermint extract—mint becomes strong quickly.

• Gel food coloring works better than liquid.

• For a snowy look, sift powdered sugar on top before serving.

❤️ A Sweet Holiday Tradition Worth Keeping

Soft Christmas peppermints are more than just candy—they’re a nostalgic taste of holidays past. They bring the magic of old-fashioned Christmas kitchens to modern homes with their simplicity, sweetness, and festive charm.

Once you make them, they’re guaranteed to become a yearly tradition in your own home.