🥄 Instructions
1. Activate the yeast
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes, until frothy. This step ensures your yeast is alive and ready to rise.
2. Add wet and dry ingredients
Stir in the egg, melted butter, and salt. Gradually add the flour, mixing with a wooden spoon or dough hook until a shaggy dough forms.
3. Knead the dough
Turn the dough onto a floured surface and knead for 8–10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook.
4. Let it rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
5. Shape and second rise
Punch down the dough, shape into rolls, a loaf, or buns, and place into your greased baking pan. Cover again and let rise for another 30–45 minutes.
6. Bake
Preheat your oven to 350°F (175°C). Bake for 20–25 minutes, or until golden brown and the top sounds hollow when tapped.
7. Brush and cool
For extra softness, brush the top with melted butter as soon as it comes out of the oven. Let it cool slightly before slicing.
🍞 Tips for Success
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Use fresh yeast – Expired yeast won’t rise properly.
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Don’t over-flour – Too much flour makes the dough dense. Stick to the minimum needed for a soft, workable texture.
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Warm rise spot – A slightly warm oven (turned off) or a sunny window helps the dough rise better.
🧁 Variations
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Sweet Bread: Add a dash of cinnamon and raisins for a sweet twist.
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Garlic-Herb Bread: Mix in minced garlic and chopped fresh herbs before shaping.
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Dinner Rolls: Divide into 12 balls for pull-apart rolls.
There’s no need to rely on store-bought bread full of preservatives when you can whip up this Soft Homemade Bread Dough with ease. Once you taste the warm, fluffy result, you’ll never go back!
Give it a try and let your kitchen be filled with the aroma of love and fresh bread.
