There’s something incredibly comforting about the smell of fresh bread baking in the oven. But for many, making bread at home feels intimidating or time-consuming. That’s where this Soft Homemade Bread Dough recipe comes in — it’s simple, beginner-friendly, and guarantees that warm, fluffy loaf you’ve been dreaming of.
Whether you’re making dinner rolls, sandwich bread, buns, or even cinnamon rolls, this basic dough is your new go-to. With just a few pantry staples, you can have soft, tender bread that’s better than anything store-bought — and made with love.
🌾 Why This Bread Dough Works
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Simple ingredients – no fancy flour or techniques
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Soft and tender texture – perfect for rolls or loaves
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Customizable – sweet or savory, this dough adapts
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Easy to knead and shape – great for beginners
🥣 Ingredients
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3 1/2 cups all-purpose flour (plus extra for kneading)
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1 cup warm milk (about 110°F / 43°C)
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2 1/4 tsp (1 packet) active dry yeast
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1/4 cup granulated sugar
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1 tsp salt
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1/4 cup unsalted butter, melted
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1 large egg
🥄 Instructions
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