Here’s a detailed, step-by-step article on making Southern Fried Salmon Patties:
Southern Fried Salmon Patties Recipe: A Step-by-Step Guide
If you love Southern comfort food, salmon patties are a must-try. Crispy on the outside, tender on the inside, and packed with savory flavor, these patties are perfect for a quick dinner, brunch, or even as a snack. This recipe takes traditional Southern techniques and elevates them with simple ingredients you can find at home. Here’s how to make them perfectly every time.
Ingredients
For about 4–6 patties, you’ll need:
- 1 can (14–15 oz) of salmon (or 1 cup cooked fresh salmon, flaked)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional for color and sweetness)
- 2 tablespoons mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (optional, for a mild kick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- Vegetable oil (for frying, about 1/4 inch depth in skillet)
- Lemon wedges (for serving)
Step 1: Prepare the Salmon
If using canned salmon, drain it well and remove any large bones. Place the salmon in a medium bowl and flake it with a fork. If using fresh cooked salmon, ensure it is fully cooked and flaked.
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