Southern Peach Cobbler – A Golden Slice of Comfort – All Recipes Healthy Food

Southern Peach Cobbler – A Golden Slice of Comfort

 

Southern Peach Cobbler – A Golden Slice of Comfort

There’s something about a Southern Peach Cobbler that just feels like home. Sweet, juicy peaches bubbling under a golden, buttery crust… the smell alone can stop you in your tracks. This dessert is the kind you pull out of the oven when friends or family gather, and you just know it’s going to bring smiles all around.

I can’t even count how many summer evenings have ended with warm cobbler and a melting scoop of vanilla ice cream. Honestly, the hardest part is waiting those 10 minutes for it to cool before digging in!

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Why You’ll Love This Peach Cobbler

  • Pure Southern charm – a recipe steeped in tradition.

  • Versatile – use fresh, frozen, or even canned peaches.

  • Easy to make – no complicated steps, just simple ingredients and a hot oven.

  • Crowd-pleaser – perfect for potlucks, BBQs, and family dinners.

What It Tastes Like

This cobbler is the perfect balance of flavors — the peaches are sweet with a little tang from fresh lemon juice, and the topping is tender inside with just the right crisp on top. Each bite is buttery, fruity, and warm, with a sprinkle of cinnamon and nutmeg to make it feel extra cozy.

Ingredients (Serves 6)

For the Filling:

  • 6 large peaches, peeled & sliced (about 4–5 cups)

  • ¼ cup granulated sugar

  • ¼ cup brown sugar

  • ¼ teaspoon cinnamon

  • ⅛ teaspoon nutmeg

  • ½ lemon, juiced

  • 2 teaspoons cornstarch

For the Topping:

  • 1 cup all-purpose flour

  • ¼ cup granulated sugar

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons butter, cold & cubed

  • ⅓ cup hot water

  • 3 tablespoons granulated sugar, for sprinkling

Tools You’ll Need

  • Mixing bowls

  • Cast-iron skillet or 8×8-inch baking dish

  • Pastry cutter or fork

  • Baking sheet (to catch spills)

Ingredient Swaps & Variations

  • Peaches: Frozen peaches work great—just thaw first. Canned peaches are fine too; drain two cans and use the juice from one.

  • Spices: Add a pinch of cardamom for a floral twist.

  • Extra richness: Replace half the hot water with cream for a softer, richer topping.

How to Make Southern Peach Cobbler

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