Step 5: Combine Everything
Once the potatoes have cooled to just warm (not hot), gently fold them into the dressing. Add the chopped eggs, onions, celery, and relish.
Using a spatula or large spoon, mix everything gently but thoroughly. The goal is to coat every potato piece without mashing them.
Step 6: Taste and Adjust
Taste your potato salad and adjust the seasoning with more salt, pepper, or vinegar if desired. Some like it tangier, some creamier — make it your own.
Step 7: Chill and Garnish
Cover the bowl with plastic wrap or transfer the potato salad to an airtight container.
Refrigerate for at least 2-3 hours before serving. This chilling time allows the flavors to meld beautifully.
Before serving, sprinkle a generous dash of paprika on top for a classic Southern look and a hint of smoky flavor. Add chopped fresh parsley for a pop of color if you like.
Tips for the Best Southern Potato Salad
- Choose the right potatoes: Yukon Gold or red potatoes are ideal because they hold their shape and don’t get mushy.
- Don’t overcook: Overcooked potatoes can turn your salad into mush. Check frequently during boiling.
- Use quality mayonnaise: Duke’s mayo is a Southern staple and gives the best authentic flavor, but any good-quality mayo works.
- Chill well: Potato salad tastes best when chilled. Plan ahead to let it rest in the fridge.
- Make it a day ahead: The flavor develops even more if you prepare the salad a day before serving.
Final Thoughts
Southern potato salad is more than just a side dish — it’s a comforting tradition that brings people together. Its creamy texture, balanced tang, and fresh crunch make it a versatile accompaniment to everything from fried chicken and ribs to grilled veggies.
This easy-to-follow recipe ensures you’ll get the authentic Southern taste that’s been passed down through generations. Try it at your next cookout or family dinner, and watch it disappear from the bowl in no time!
If you want, I can also provide a printable recipe card or tips for variations like adding bacon or fresh herbs. Just let me know!
