Southern-Style Potato Salad: Creamy, Tangy, and Packed with Flavor
If you want a side dish that truly embodies Southern comfort food, this Southern-style potato salad is a must-have. Velvety and rich with just the right amount of tang, it’s seasoned simply yet boldly to create a crowd-pleaser. Perfect for backyard cookouts, family gatherings, or casual picnics, this hearty salad brings people together and makes every meal feel a little more special.
Ingredients:
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5 to 6 medium potatoes, peeled and diced into even cubes
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4 large hard-boiled eggs, chopped into small pieces
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¼ cup green onions (scallions), thinly sliced for a touch of freshness
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¼ cup sweet pickles, finely diced (or use dill pickles for a more pronounced tang)
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¼ cup creamy mayonnaise, which binds everything with richness
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1 teaspoon yellow mustard for a subtle kick and classic Southern flavor
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½ teaspoon celery seeds to add an earthy note
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Salt and freshly ground black pepper, to taste
How to Make It:
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