If you’re looking for a dessert that’s creamy, fruity, and irresistibly beautiful, the Special Fruit Pavé is the perfect choice!
This layered treat combines soft biscuits, velvety cream, and fresh fruits, all topped with a glossy fruit jelly that makes every bite feel like a celebration.
Whether you’re serving it at a family gathering, a party, or a cozy dinner, this dessert never fails to impress — both in looks and in taste.
🍓 What Is a Fruit Pavé?
“Pavé” is a classic dessert with French roots that has been adapted worldwide. It’s known for its layers of biscuits (or sponge cake) soaked in syrup, creamy custard, and fruit or chocolate toppings.
This Special Fruit Pavé brings a tropical twist by featuring mixed fruits, cream, and a shiny fruit glaze on top.
🍑 Ingredients You’ll Need
For the Cream:
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1 can of sweetened condensed milk
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2 cups (500 ml) of milk
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2 tablespoons of cornstarch
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2 egg yolks
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1 teaspoon of vanilla extract
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1 tablespoon of butter
For the Layers:
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1 package of ladyfinger biscuits (or vanilla cookies)
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½ cup of fruit juice or milk (for dipping biscuits)
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1 cup of chopped strawberries
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1 cup of chopped peaches (or mangoes)
For the Topping:
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1 cup of strawberry (or berry) jam
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¼ cup of water
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Optional: gelatin for a firmer glaze
🥣 How to Make It
