If you love dishes that are quick to make, packed with flavor, and have just the right amount of heat, this Black Pepper Beef and Cabbage Stir-Fry is a must-try. Combining tender strips of beef with crisp cabbage, bold black pepper, and a spicy kick, this dish delivers a satisfying balance of texture, heat, and savory goodness—all in one pan.
Why This Stir-Fry Works
Stir-frying is a high-heat, fast-cooking technique that preserves the texture of vegetables while perfectly searing protein. In this dish:
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Beef cooks quickly, staying juicy and tender.
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Cabbage retains a slight crunch, adding freshness and contrast.
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Black pepper and chili create a spicy, aromatic flavor profile.
This makes it a weeknight-friendly, restaurant-quality dish that’s ready in under 30 minutes.
Ingredients You’ll Need
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1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
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3 cups green cabbage, thinly sliced
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1 medium onion, sliced
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3 cloves garlic, minced
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1-2 red chilies, sliced (adjust for heat preference)
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2 tablespoons vegetable oil or sesame oil
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 teaspoon black pepper (freshly cracked for best flavor)
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½ teaspoon chili flakes (optional, for extra heat)
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1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
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Green onions or sesame seeds for garnish
Step-by-Step Instructions
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