What is a Geoduck?
A geoduck (Panopea generosa) is a species of large, burrowing saltwater clam native to the Pacific Northwest, particularly along the coasts of Washington, British Columbia, and Alaska. It is one of the largest burrowing clams in the world, often weighing between 1 to 3 pounds (0.5 to 1.5 kg), with some reaching up to 7 pounds (3 kg). Their lifespan is impressive—over 100 years in some cases!
The geoduck has a small, hard shell that remains partially buried in the sand while its long, fleshy siphon (or “neck”)extends out to filter seawater for plankton. This siphon can grow up to 3 feet (1 meter) long.
Is Geoduck Safe to Eat?
Yes! Geoduck is not only safe to eat but also highly prized as a delicacy, particularly in Chinese, Japanese, and Korean cuisines. It is often served in high-end seafood restaurants and is considered a luxury ingredient.
How is Geoduck Eaten?
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