How to Make Steak Bites with Garlic Butter
Step 1: Season the Steak
In a mixing bowl, toss the steak cubes with salt, pepper, and garlic powder. Make sure each piece is evenly coated.
Step 2: Sear the Steak
Heat a large cast-iron skillet or heavy pan over high heat. Add olive oil — it should shimmer when it’s ready.
Work in batches so you don’t overcrowd the pan. Sear the steak bites for about 2 minutes per side until browned and crispy on the edges but still tender inside. Remove and set aside on a plate.
Step 3: Make the Garlic Butter
Lower the heat to medium. Add the butter to the same pan — no need to clean it; those brown bits are pure flavor! Once melted, stir in the minced garlic and cook for 30 seconds, just until fragrant (don’t let it burn).
Step 4: Combine & Finish
Return the steak bites to the pan and toss them in the garlic butter until they’re fully coated and glistening. Sprinkle with fresh parsley for a pop of color and freshness.
🍽️ How to Serve
These garlic butter steak bites are incredibly versatile!
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Serve them with mashed potatoes or roasted veggies for a complete meal.
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Pile them onto garlic bread for a steak sandwich twist.
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Add them over rice or noodles for an easy weeknight dinner.
They’re also perfect for parties — just stick a toothpick in each piece and watch them disappear.
💡 Tips for Perfect Steak Bites
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High heat is key. That sizzling sear locks in flavor and juices.
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Don’t overcook! For best results, aim for medium or medium-rare.
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Rest before serving. A few minutes of rest helps redistribute the juices for tender, flavorful bites.
❤️ Final Thoughts
This Steak Bites with Garlic Butter recipe proves that simplicity is the secret to flavor. With minimal ingredients and just one pan, you can whip up restaurant-quality steak in minutes. Whether you’re hosting guests or just want a quick, satisfying meal, these buttery bites will have everyone asking for seconds.
