When the weather turns warm and turning on the oven feels like a chore, Strawberry Cream Freezer Bars come to the rescue. Cool, creamy, and bursting with fresh berry flavor, these bars are the kind of dessert that disappears quickly at picnics, family gatherings, or late-night sweet cravings.
The beauty of this recipe lies in its simplicity. With a buttery crust, a smooth strawberry cream filling, and a refreshing chilled finish, these freezer bars strike the perfect balance between indulgent and light.
Why You’ll Love These Freezer Bars
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✔ No baking required
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✔ Perfect make-ahead dessert
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✔ Creamy, fruity, and refreshing
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✔ Easy to slice and serve
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✔ Kid-friendly and crowd-pleasing
They’re elegant enough for guests but simple enough for a weekday treat.
Ingredients You’ll Need
For the Crust:
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2 cups crushed graham crackers (or vanilla wafers)
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½ cup melted butter
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2 tablespoons sugar
For the Strawberry Cream Filling:
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2 cups fresh strawberries (hulled)
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1 cup heavy whipping cream
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8 oz cream cheese (softened)
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¾ cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon juice (optional, for brightness)
How to Make Strawberry Cream Freezer Bars
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