If you love desserts that taste like pure joy, this Strawberry Frosted Strawberry Sheet Cake is about to steal your heart. Bursting with real strawberry flavor from top to bottom, this cake is tender, fluffy, and covered in a luscious pink frosting that’s as dreamy as it looks.
It’s the perfect dessert for spring picnics, summer celebrations, or anytime you crave something fresh, fruity, and fabulous. And the best part? It’s a sheet cake, meaning it’s easy to bake, easy to frost, and perfect for serving a crowd.
🍰 What Makes This Cake Special
Unlike boxed strawberry cakes that rely on artificial flavoring, this recipe uses fresh strawberries and strawberry pureeto create a natural sweetness and vibrant pink color. The homemade frosting adds a smooth, creamy finish that melts beautifully over each bite.
It’s a cake that looks as good as it tastes — cheerful, moist, and full of real strawberry goodness.
🧁 Ingredients You’ll Need
For the Cake:
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1 cup fresh strawberries, hulled and pureed
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2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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1 ¾ cups granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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½ cup buttermilk
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Optional: a few drops of natural red or pink food coloring for a deeper hue
For the Strawberry Frosting:
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½ cup unsalted butter, softened
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3 cups powdered sugar
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2–3 tablespoons strawberry puree or jam
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1 teaspoon vanilla extract
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A pinch of salt
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Optional: freeze-dried strawberries, crushed (for topping)
👩🍳 How to Make Strawberry Frosted Strawberry Sheet Cake
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