Step-by-Step Preparation
Step 1: Prepare the Cabbage Leaves
Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them for 2–3 minutes until soft. Drain and let cool slightly, then trim the thick vein at the base for easier rolling.
Step 2: Make the Filling
In a large bowl, combine ground meat, cooked rice, onion, garlic, egg, and seasoning. Mix until well blended. Take a cabbage leaf, place a spoonful of the mixture in the center, and roll tightly, tucking in the sides.
Step 3: Sauté the Vegetables
In a skillet, heat olive oil and sauté onions until translucent. Add carrots, zucchini, and bell pepper. Season with salt and pepper, and cook until softened. Spread this vegetable mixture evenly in a baking dish — this will be the flavorful base for your rolls.
Step 4: Assemble the Dish
Arrange the stuffed cabbage rolls neatly over the vegetable bed. Melt butter in a saucepan, whisk in flour, and gradually pour in cream, stirring continuously to form a smooth sauce. Pour this creamy mixture over the rolls.
Step 5: Bake to Perfection
Sprinkle grated cheese on top and bake in a preheated oven at 180°C (350°F) for about 35–40 minutes, or until golden and bubbling. Garnish with fresh parsley before serving.
Serving Suggestions
These creamy stuffed cabbage rolls pair beautifully with mashed potatoes, garlic bread, or a simple green salad. The vegetable bed not only enhances the flavor but also adds color and texture, transforming a humble recipe into a festive centerpiece.
Why You’ll Love This Version
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Lighter and creamier: The use of a cream-based sauce instead of tomato gives it a fresh twist.
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Nutritious balance: Packed with protein and vegetables, it’s wholesome without being heavy.
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Visually stunning: The golden, cheesy crust makes it perfect for special occasions.
Final Thoughts
Stuffed Cabbage Rolls on a Vegetable Bed are the ultimate comfort food with a gourmet edge. Whether you’re cooking for a family dinner or impressing guests, this dish promises a harmony of flavors and textures — tender cabbage, savory filling, vibrant vegetables, and a creamy, cheesy finish. It’s proof that even the simplest ingredients can become extraordinary with the right touch.
