How to Make Stuffed Mashed Potato Bombs

Step 1: Prepare the Mashed Potato Mixture

1. In a mixing bowl, combine the mashed potatoes, egg, shredded cheese, garlic powder, onion powder, salt, and pepper.

2. Add flour a little at a time until the mixture is firm enough to shape without sticking to your hands.

Tip: Cooler mashed potatoes hold their shape better.

Step 2: Form the Bombs

1. Scoop a small handful of the potato mixture into your palm.

2. Flatten slightly and place your filling (a cheese cube or meat/veggie mixture) in the center.

3. Wrap the potato mixture around the filling and roll into a smooth ball.

Repeat until all bombs are formed.

Step 3: Bread the Potato Bombs

Set up a breading station:

• Bowl 1: flour

• Bowl 2: beaten eggs

• Bowl 3: breadcrumbs

Roll each potato bomb in flour → dip in egg → roll in breadcrumbs.

Step 4: Cook the Bombs

Option 1: Deep Fry (Classic & Crunchy)

• Heat oil to 350°F (175°C).

• Fry bombs 3–4 minutes until golden brown.

• Drain on paper towels.

Option 2: Air Fry (Lighter)

• Spray the bombs generously with oil.

• Air fry at 400°F (205°C) for 10–12 minutes, flipping halfway.

Option 3: Oven Bake (Simple & Crispy)

• Place on a greased baking sheet.

• Spray tops with oil.

• Bake at 425°F (220°C) for 20–25 minutes until browned.

Serving Suggestions

These bombs are amazing on their own, but dipping sauces take them to another level:

• Ranch dressing

• Spicy mayo

• BBQ sauce

• Garlic aioli

• Sour cream + chives

• Marinara for mozzarella-filled bombs

Serve hot for the best gooey center.

Tips for Perfect Stuffed Potato Bombs

• Use cold potatoes. Warm mash will fall apart.

• Avoid overstuffing. A little filling goes a long way.

• Double bread for extra crunch. Dip in egg + breadcrumbs twice.

• Freeze before frying (optional). 20 minutes in the freezer helps maintain shape.

Final Thoughts

Stuffed Mashed Potato Bombs are one of those unforgettable appetizers—crispy, creamy, customizable, and always a crowd-pleaser. Whether you fill them with cheese, meat, vegetables, or all three, they deliver the perfect combination of comfort and excitement in every bite.