If you’ve never had strawberry butter before, prepare for your taste buds to fall in love. This sweet, creamy spread is like a burst of summer sunshine in every bite — a perfect blend of fruity freshness and buttery richness.
Whether you’re slathering it on a warm biscuit, spreading it on pancakes, or adding a swirl to your morning toast, strawberry butter is the simple upgrade your kitchen needs. And the best part? It’s incredibly easy to make at home!
What Is Strawberry Butter?
Strawberry butter is a whipped blend of real butter and sweet strawberries, sometimes with a hint of sugar or honey to enhance the flavor. It’s soft, fluffy, and absolutely dreamy. Think of it as a fancy upgrade from plain butter — without the fancy work.
Ingredients You’ll Need:
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1 cup unsalted butter, softened to room temperature
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1/2 cup fresh strawberries, finely chopped (or use thawed frozen strawberries)
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1–2 tablespoons powdered sugar (or honey, if you prefer)
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1/2 teaspoon vanilla extract (optional, but it adds a lovely depth)
How to Make It:
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