When the aroma of warm maple wafts through your kitchen, it’s hard not to smile. Sweet Maple Cookies with Maple Frosting are the perfect treat for cozy afternoons, holiday gatherings, or simply as a little indulgence to brighten your day. These cookies strike a delightful balance between soft, buttery sweetness and rich maple flavor, topped with a creamy frosting that’s drizzled or spread generously for maximum enjoyment. Here’s how to make them from scratch.
Ingredients
For the Cookies:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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½ cup pure maple syrup
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1 large egg
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2 teaspoons vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
For the Maple Frosting:
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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1/4 cup pure maple syrup
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1-2 tablespoons milk (as needed for consistency)
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1 teaspoon vanilla extract
Instructions]
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