How to Make Taco Soup
Step 1: Brown the Meat
In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until the meat is browned and no longer pink. Drain off any excess fat.
Step 2: Add the Seasonings
Sprinkle in the taco seasoning and chili powder. Stir until the meat is well-coated and aromatic — this locks in that bold taco flavor.
Step 3: Mix in the Good Stuff
Add the beans, corn, diced tomatoes, tomato sauce, and broth. Stir well to combine everything into a colorful, hearty mixture.
Step 4: Simmer to Perfection
Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for 20–30 minutes. This helps the flavors meld beautifully.
Step 5: Taste and Adjust
Taste the soup and adjust salt or spice levels as desired. Want it spicier? Add a dash of hot sauce or extra chili powder.
🧀 Topping Ideas
The magic of taco soup is in the toppings. Load up your bowl with your favorites:
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Shredded cheddar or Monterey Jack cheese
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Sour cream or Greek yogurt
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Crushed tortilla chips or corn chips
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Sliced avocado
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Fresh cilantro
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Diced jalapeños
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Lime wedges
🕒 Variations & Tips
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Make it vegetarian: Skip the meat and use an extra can of beans or lentils.
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Slow cooker version: Combine all ingredients in the slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
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Freeze it: Let the soup cool completely, then store in airtight containers or freezer bags for up to 3 months.
❤️ Why You’ll Love This Recipe
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Quick and easy — ready in under 40 minutes
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Full of protein and fiber
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Perfect for meal prep or potlucks
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Customizable with your favorite toppings
🌯 Final Thoughts
Taco soup is proof that comfort food can be both wholesome and exciting. With its bold flavors, easy preparation, and endless customization options, it’s sure to become a staple in your kitchen. Whether you serve it with a side of cornbread or just a handful of crunchy chips, this dish will keep everyone coming back for seconds!
