Step-by-Step Instructions
1. Cook the Pasta Shells
Bring a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.
2. Prepare the Taco Filling
In a skillet over medium heat, cook the ground beef or turkey until fully browned. Drain excess fat. Add the diced onions and bell peppers if using, then stir in the taco seasoning and a splash of water. Simmer for a few minutes until the flavors meld.
3. Mix in the Cheese
Remove the skillet from heat and stir in half of the shredded cheddar cheese. This adds creaminess and helps bind the filling.
4. Stuff the Shells
Carefully spoon the taco meat mixture into each cooked pasta shell. Don’t overfill—just enough to make each bite flavorful.
5. Arrange and Top
Place the stuffed shells in a greased baking dish. Pour salsa or enchilada sauce over the shells, then sprinkle the remaining cheddar and mozzarella cheese on top.
6. Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the stuffed shells for 20–25 minutes, until the cheese is melted and bubbly.
7. Garnish and Serve
Once baked, remove from the oven and let the dish cool slightly. Top with fresh cilantro or green onions and a dollop of sour cream before serving.
Tips for the Perfect Taco Shells
-
Use jumbo pasta shells to hold a generous amount of filling.
-
Customize the filling with black beans, corn, or diced tomatoes for extra texture and flavor.
-
Cheese lovers rejoice: sprinkle extra cheese inside the shells as well as on top for maximum gooeyness.
-
Make-ahead option: Assemble the stuffed shells and refrigerate for a few hours before baking—they’re great for meal prep!
Why You’ll Love This Recipe
Taco Stuffed Pasta Shells are a brilliant hybrid of two comfort foods: tacos and baked pasta. Each bite delivers the familiar, satisfying flavors of taco night with a fun twist that transforms a simple dinner into something special. Plus, they’re perfect for picky eaters—everyone gets their own little pasta “taco boat.”
Conclusion:
Taco Stuffed Pasta Shells are a creative and delicious way to reinvent taco night. Easy to prepare, fun to serve, and endlessly customizable, this recipe is bound to become a favorite in your household. With the perfect balance of savory meat, melty cheese, and tender pasta, it’s comfort food with a playful twist.
